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Full-bodied Amarone with dark cherry, dried plum, and subtle oak—a structured, food-friendly Veneto classic.
Folonari's Amarone della Valpolicella DOCG is a full-bodied red wine crafted from the traditional Valpolicella blend: Corvina (65%), Rondinella (25%), and Molinara (10%). The 2017 vintage displays a complex profile of dark cherry, dried plum, and black fruit compote on the nose, with measured oak integration and spice notes on the palate.
Medium acidity and medium-high tannins provide structure and aging potential, while subtle leather and tobacco undertones emerge on the finish. A versatile food wine suited to braised meats, game, and aged cheeses.
** Vintage may change — please confirm with our team.
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