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Product information compiled from producer, importer and reference sources.
91/100 Vinous - "Ruby-red. Bright, high-pitched red and dark berries on the nose, with a complex array of floral and spice qualities gaining strength with air. Lively, focused and alluringly sweet, with deep but spirited raspberry and cherry flavors and a nervy mineral spine.
The finish leaves spice and floral notes behind, along with a hint of rose pastille."
Vinification
Grenache, being sensitive to oxidation, vinifications are made in concrete tanks. Fermenting lasts about 3 weeks (which allows a polymerization of tannins)with a temperature which varies between 30 and 33°C. Only the free-run wine is used in this single vineyard.
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