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Product information compiled from producer, importer and reference sources.
Grenache-led Châteauneuf-du-Pape with red cherry, garrigue, and peppery spice—a classic Rhône South blend.
Paul Jaboulet's Les Cèdres is a traditional Châteauneuf-du-Pape built on Grenache with supporting Cinsault and Mourvèdre. The 2019 vintage expresses the appellation's signature red-fruit character—ripe cherry and plum—layered with garrigue herbs and black pepper that define the southern Rhône terroir.
Medium-full body and balanced tannin make this wine approachable in youth while retaining structure for modest cellaring. Leather and earthy undertones emerge on the finish, adding complexity to a food-friendly profile.
** Vintage may change — please confirm with our team.
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