Log in to view฿฿
Product information compiled from producer, importer and reference sources.
Full and balanced, with elegance and structure. More of the toasty oak and berry character echoes the nose. Rich, very persistent. Ideal to accompany prime beef cuts such as fillet steak and boneless rib, as well as roast squab ; drink now and for at least twenty more years.
Château La Louvière has many fascinating facets. The sumptuous architecture of the château building dates from the late 18th century, but winegrowing here goes back more than 700 years. The first vines were planted circa 1310, although modern winemaking dates
from the 17th century and was handed down by able monks from the Carthusian monastery in Bordeaux, who had acquired considerable talent as viticulturists and winemakers.
The people who produce the wine in the 21st century have inherited these time-honoured methods, adding just the right amount of innovation and modernity to make the utmost of the outstanding terroir. La Louvière's red wine has a dark colour and an elegant bouquet with delicate hints of oak...
Loading notes…
Tasted this?
Ask us on LINE.
Ask about this item