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Product information compiled from producer, importer and reference sources.
Merlot-led Pessac-Léognan with dark fruit, cedar, and mineral depth. Classic Left Bank structure.
Le Colombier de Brown is a Merlot-dominant Pessac-Léognan red from the historic Graves subregion, blending 79% Merlot with 21% Cabernet Sauvignon. The 2019 vintage expresses the appellation's signature dark-fruit character—black cherry and cassis—layered with cedary oak and graphite minerality.
Medium-full body and balanced tannin structure reflect classic Left Bank winemaking, offering immediate approachability alongside cellaring potential. A food-friendly expression suited to grilled meats, braised beef, and aged cheeses.
** Vintage may change — please confirm with our team.
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