2020
฿฿
From our sommelier team
The 1953 Graves classification, confirmed in 1959, covered only Fieuzal's red wine — the dry white was left unclassified, and it remains so today. The estate has been owned since 2001 by the Irish couple Brenda and Lochlann Quinn. Stephen Carrier has served as director and winemaker since 2007.
Signature pairings
- Roast rack of lamb with herbs — The wine's Cabernet-led tannin and savoury edge match the fat and herbal crust of the lamb without either side dominating.
- Duck breast with cherry sauce — Merlot's darker fruit in the blend echoes the sauce while the tannin cuts the richness of the duck skin.
- Aged Comté with walnuts — The nutty, crystalline character of aged Comté softens the tannin and picks up the wine's oak-derived savoury character.
Château de Fieuzal 2020 is a classic Pessac-Léognan red, built on a foundation of 60% Cabernet Sauvignon with supporting Merlot, Cabernet Franc, and Petit Verdot. The wine displays a medium-full body with balanced tannins and moderate acidity, offering primary notes of blackcurrant and plum alongside secondary cedar and tobacco character. Tertiary earth and leather notes suggest structure for near-term cellaring. A food-friendly Bordeaux expression suited to grilled meats, braised dishes, and aged cheeses.
Details
- Country
- France
- Region
- Bordeaux
- Subregion
- Pessac-Léognan
- Variety
- Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
- Vintage
- 2020 **
- Bottle size
- 750 ml
** Vintage may change — please confirm with our team before ordering.
Taste profile
- Body
- Medium-Full
- Acidity
- Medium
- Tannin
- Medium
Pairs well with
- Grilled red meat & steak
- Lamb dishes
- Hard & aged cheese
- Mushroom & truffle dishes
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