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Allegrini's benchmark Valpolicella Classico: dark cherry, velvety tannin, and warm spice—a food-friendly classic.
Allegrini's Valpolicella Classico represents the benchmark expression of this celebrated Veneto region. Crafted from Corvina Veronese (65%), Rondinella (30%), and Molinara (5%), this medium-full-bodied red delivers a compelling primary profile of dark cherry and black fruit compote, supported by subtle oak and warm baking spices from careful winemaking.
The palate is inviting and structured, with velvety tannins that frame dried plum and cocoa undertones, making it an exceptionally food-friendly choice for braised meats, aged cheeses, and rich tomato-based dishes.
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