Dogajolo Sangiovese & Cabernet Sauvignon

Carpineto's Dogajolo represents a classic Tuscan approach to blending indigenous Sangiovese with Cabernet Sauvignon, creating a wine of medium-full body and balanced structure. The primary expression centers on ripe red cherry and plum, supported by herbaceous notes characteristic of Sangiovese. Secondary oak and cedar notes add complexity, while subtle earth and tobacco undertones emerge on the finish, suggesting careful aging and integration. Food-friendly and versatile, this blend suits grilled meats, braised dishes, and tomato-based preparations.