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Product information compiled from producer, importer and reference sources.
Tuscan Cabernet-Sangiovese blend with dark fruit, cedar, and structured tannins—elegant and food-friendly.
Castello Banfi's Col Di Sasso is a Tuscan red blend marrying Cabernet Sauvignon and Sangiovese in a harmonious expression of Montalcino terroir. Dark cherry and plum dominate the primary profile, supported by herbaceous notes and subtle spice. Cedar and earthy undertones emerge on the mid-palate, while structured medium tannins provide backbone without heaviness.
A versatile, well-balanced wine suited to grilled meats, braised dishes, and tomato-based preparations.
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