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DOC.
Product information compiled from producer, importer and reference sources.
Palazzo Grimani represents Allegrini's mastery of the Valpolicella Ripasso tradition, blending Corvina Veronese and Rondinella into a wine of considerable depth and elegance. The ripasso technique—re-fermenting the wine on the dried skins of Amarone production—imparts concentrated dark cherry and black fruit character alongside subtle cocoa and warming baking spices.
Medium-full body and balanced tannins deliver a velvety mouthfeel that lingers with grace. This is a versatile, food-friendly expression ideal for braised meats, aged cheeses, and hearty Italian fare.
Sommelier’s pick: Comfort food (pasta bakes, casseroles, roasts)
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