Badiola

Badiola from Castello di Fonterutoli is a Tuscan red blend that marries Sangiovese's classic cherry and earth character with Cabernet Sauvignon's structure and dark fruit depth. The wine opens with vibrant red fruit and blackcurrant, supported by cedar and subtle oak from careful aging.

Secondary spice notes add complexity, while tertiary tobacco and leather emerge on the palate, reflecting the wine's potential for further development. Medium-full body and balanced tannin make this a versatile food companion—equally at home with grilled meats, braised dishes, or aged cheeses.