Wild Flower Gin (750 ml)

Sod Chaeng — meaning "fresh, vivid" in Thai — is a craft gin project rooted in Khao Yai, the highland plateau northeast of Bangkok where cooler temperatures and fertile volcanic soils support an unusually diverse flora. The brand was built on a deliberate premise: replace the standard London Dry botanical canon with species harvested from the surrounding forests and farms of Khao Yai, making the landscape itself the recipe.

The botanical bill draws on wild flowers and native Thai herbs sourced from the Khao Yai region, redistilled to capture volatile aromatics that would be lost in a simple maceration. Juniper anchors the gin identity, but the Thai botanicals shift the aromatic register toward floral and herbaceous registers distinctly unlike European expressions. The base spirit is neutral grain, allowing the local botanicals to speak without interference.

What separates this expression within the Thai craft gin category is its hyper-local sourcing philosophy — no imported dried botanicals substituted for convenience — making each batch a direct reflection of what is growing and flowering in Khao Yai at harvest time. Serve over large ice to let the floral top notes open gradually.