London Dry Gin (700 ml)

Langley's London Dry Gin is produced at the Langley Distillery in Birmingham, England—a facility with deep roots in British gin production dating to the 19th century. The distillery sources botanicals including juniper, coriander seed, angelica root, and orris root, combined with citrus peels and a proprietary blend of spice notes.

The gin is crafted using copper pot stills and traditional vapor infusion, where botanicals are suspended above the spirit during distillation rather than macerated directly in the base spirit. This technique preserves delicate aromatic compounds while allowing precise control over botanical integration. The spirit is bottled at 40% ABV without chill-filtration, maintaining full flavor expression.

Langley's London Dry adheres to strict EU gin regulations, with juniper as the dominant botanical character. The expression delivers pronounced juniper resin balanced against bright lemon and grapefruit citrus, with underlying warmth from coriander and a subtle peppery finish. The unfamiliar production method—vapor infusion rather than maceration—distinguishes this from many contemporary London Dry expressions and contributes to its clean, articulate botanical profile.

Best served in a gin and tonic with quality tonic water and a citrus garnish, or neat at room temperature to appreciate the full botanical complexity.