Dry Gin (750 ml)

Short Story Dry Gin emerges from India's expanding craft spirits landscape, positioning itself within the contemporary gin movement that privileges botanical diversity over juniper dominance. The producer sources botanicals across Indian terroirs, though specific elevation, soil composition, and microclimate data for the production site remain undisclosed in available documentation.

Production methodology centers on neutral grain spirit base with botanical infusion and distillation, though exact maceration duration, distillation vessel type (copper pot vs. column), and proof points at bottling are not publicly specified. The botanical bill reportedly emphasizes Indian-origin ingredients alongside traditional gin botanicals, creating a profile that departs from London Dry orthodoxy.

The special feature lies in its positioning as a bridge between classical gin structure and subcontinental flavor geography—a deliberate transgression against juniper-centric tradition. Drinking window is immediate; no age statement suggests fresh release.