
Edinburgh Gin
Edinburgh Gin Classic (700 ml)
฿1,599
Edinburgh Gin is produced at the Rutherford's Distillery in Edinburgh's Leith district, where the brand has established itself as a contemporary Scottish gin rooted in the city's distilling heritage. The spirit is distilled from a grain base with a botanical charge anchored by juniper, complemented by a selection of botanicals including coriander seed, angelica root, and orris root—classical gin architecture with Scottish inflection.
The expression is bottled at 43% ABV, a strength that allows the juniper definition to remain clear while the supporting botanicals gain presence in the mid-palate. Production follows a copper pot still distillation method, with botanicals steeped and redistilled to integrate flavour without harsh spirit character. The result is a gin positioned between classical London Dry restraint and contemporary softness—juniper-led but not austere.
Edinburgh Gin's particular signature lies in its use of native Scottish botanicals in limited seasonal releases, though the Classic expression maintains a consistent core recipe. The 43% bottling strength and distillery location in Scotland's capital (rather than London) mark a deliberate positioning within the Scottish gin renaissance of the past decade.
Drink at full strength or with tonic; the spirit's structure supports both formats without dilution-induced collapse.
Details
- Country
- Scotland
- Region
- Edinburgh
- Variety
- Juniper-Botanical
- Vintage
- NV
- Bottle size
- 700 ml
Pairs well with
- Caviar & luxury seafood
- Oysters & raw seafood
- Cured meats & charcuterie
- Roast poultry & chicken
- Shellfish & crustaceans
Sommelier’s pick: Smoked salmon canapés with dill and crème fraîche · Oysters with lemon mignonette · Cured charcuterie with pickled vegetables
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