Classic (700 ml)

Edinburgh Gin is produced at the Rutherford's Distillery in Edinburgh's Leith district, where the brand has established itself as a contemporary Scottish gin rooted in the city's distilling heritage. The spirit is distilled from a grain base with a botanical

charge anchored by juniper, complemented by a selection of botanicals including coriander seed, angelica root, and orris root—classical gin architecture with Scottish inflection.

The expression is bottled at 43% ABV, a strength that allows the juniper definition to remain clear while the supporting botanicals gain presence in the mid-palate. Production follows a copper pot still distillation method, with botanicals steeped and redistilled to integrate flavour without harsh spirit character.

The result is a gin positioned between classical London Dry restraint and contemporary softness—juniper-led but not austere.

Edinburgh Gin's particular signature lies in its use of native Scottish botanicals in limited seasonal releases, though the Classic expression maintains a consistent core recipe. The 43% bottling strength and distillery location in Scotland's capital (rather than London) mark a deliberate positioning within the Scottish gin renaissance of the past decade.

Drink at full strength or with tonic; the spirit's structure supports both formats without dilution-induced collapse.