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Product information compiled from producer, importer and reference sources.
Torino-distilled Italian gin built on Amalfi Coast IGP lemon peel — juniper-forward, citrus-bright, unfiltered character.
Malfy Gin was founded in 2016 by the Vergnano family alongside master distiller Denis Muni at the Torino Distillati facility in Moncalieri, Piedmont — a deliberate choice to anchor an Italian gin in a distillery with over a century of spirits heritage rather than build from scratch.
The Originale expression is the house's foundational recipe, designed to demonstrate what Italian juniper-led gin looks like before fruit-forward variations enter the picture.
The botanical bill centres on Italian juniper berries sourced from Calabria and Tuscany, combined with Amalfi Coast IGP-certified lemon peel — a legally protected designation requiring fruit grown on the steep, sea-facing terraces above the Tyrrhenian. Those
coastal conditions — salt-laden air, volcanic-limestone soils, and intense Mediterranean sun — concentrate essential oils in the peel to a degree that flat-land citrus cannot replicate.
Distillation is carried out in copper pot stills, with botanicals macerated before the run, and the spirit is bottled at 41% ABV.
What separates Originale from the crowded Italian gin field is its restraint: where competitors lean into fruit-forward profiles, this expression keeps juniper structurally dominant while the lemon contributes brightness rather than sweetness — a gin built for the Negroni template as much as the spritz.
Sommelier’s pick: Grilled branzino with salsa verde · Burrata with lemon oil and sea salt · Fried zucchini blossoms stuffed with ricotta
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