Grand Cru Venus

การจับคู่อาหารแนะนำ

• Turbot roasted on the bone with beurre blanc

  A zero-dosage Blanc de Blancs raised in oak casks has the acidity to cut a butter sauce and enough texture to stand beside a meaty white fish, which a lighter, dosed Champagne would not.

• Steamed river prawns with lime, chilli and garlic dipping sauce (กุ้งแม่น้ำนึ่งน้ำจิ้มซีฟู้ด)

  Sweet steamed prawn flesh suits Chardonnay's chalk-grown drive, and the lime-and-garlic sauce matches the wine's bone-dry finish instead of fighting it. Bubbles and high acidity reset the palate against the chilli; keep the heat moderate, because with no dosage there is no sugar to blunt capsaicin.

• Aged Comté or Beaufort with walnuts

  Mountain cow's-milk cheeses share the nutty, brothy register that long lees ageing gives this wine, and the acidity and fine bubble scrub away the fat better than a red would at the cheese course.