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Rated 99/100 by James Suckling (top 3% of their reviews).
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A 100% Chardonnay, 100% Grand Cru prestige cuvée Champagne made only in strong vintage years, aged for a decade or more in chalk cellars for a fine, mineral, long-aging style.
Comtes de Champagne Blanc de Blancs is Taittinger's prestige cuvée and one of the benchmark Blanc de Blancs Champagnes on the market. It is made exclusively from Chardonnay sourced from Grand Cru vineyards, using only first-press (cuvée) juice, and is produced only in years the house judges strong enough to merit a vintage release rather than every year.
The wine is aged for more than a decade in the Taittinger family's Gallo-Roman chalk quarries beneath the former Abbey of Saint-Nicaise in Reims before disgorgement and release, a long élevage that builds the cuvée's characteristic fine mousse, mineral drive and slow-developing complexity.
The house style at Taittinger leans toward elegance and finesse over power, with a notably high proportion of Chardonnay across its range compared to many other Grande Marque houses, and Comtes de Champagne is the fullest expression of that Chardonnay-led identity.
The cuvée takes its name, and the medieval seal on its label, from Thibaut IV, Count of Champagne and King of Navarre in the 13th century, tied to a legend that he brought a new grape variety back from the Crusades believed to be an ancestor of Chardonnay.
The house traces its roots to 1734, when it began as Forest-Fourneaux, founded by Jacques Fourneaux, who is said to have learned winemaking in collaboration with local Benedictine monks. In 1932, Pierre Taittinger acquired the house, and the Taittinger name has been attached to the Champagne ever since.
The Comtes de Champagne Blanc de Blancs cuvée itself was created later, in 1952, by François Taittinger. Ownership passed out of family hands in a 2005 takeover, but the family bought the house back in 2006 under Pierre-Emmanuel Taittinger, and it remains
family-run today, with his daughter Vitalie Taittinger serving as President and his son Clovis Taittinger as Managing Director — giving the house one of the more prominent family-continuity stories among major Champagne producers.
Oysters on the half shell
High acid and chalky minerality in a Blanc de Blancs cut through oyster brine and echo its own saline character, a textbook match for Chardonnay-based Champagne.
Steamed white fish with lime and garlic (ปลานึ่งมะนาว)
The wine's high acidity and citrus-driven profile mirror the lime and garlic sauce, and its delicate mousse won't be overwhelmed by the dish's light chili heat, a rare Thai dish gentle enough not to fight fine Champagne's structure.
Aged Comté cheese
Comté's nutty, slightly caramelized character complements the toasty, biscuit-like notes that develop through Comtes de Champagne's extended lees aging.
ข้อมูลสินค้ารวบรวมจากผู้ผลิต ผู้นำเข้าและแหล่งข้อมูลอ้างอิง
ไวน์สปาร์กลิงจากแชมเปญ · บอดี้ปานกลาง · แห้ง · เข้ากับหอยและสัตว์น้ำเปลือกแข็ง
ตัวเลือกของซอมเมอลิเยร์: Grilled Brittany lobster with beurre blanc · Oysters Rockefeller with spinach and Pernod · Turbot en croûte with wild mushroom duxelles
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