เข้าสู่ระบบเพื่อดูภาพ฿฿฿฿
Rated 100/100 by James Suckling (top 1% of their reviews).
WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 3 closely-agreeing Bordeaux 2020 ratings (Bordeaux Pomerol/Saint-Emilion; Bordeaux Medoc; Bordeaux Graves Red).
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A Merlot-dominant (roughly 90% Merlot, 10% Cabernet Franc) Pomerol from dense clay-gravel soil, known for concentration, density and power balanced with an underlying elegance, made by the Moueix family's long-standing team.
Château Trotanoy sits on a plateau of Pomerol with an unusually dense clay-and-gravel soil that hardens almost like concrete when dry — the likely source of the estate's name, roughly translating to ground too wearisome to work. The vineyard is planted
overwhelmingly to Merlot, with a small remaining share of Cabernet Franc, and has historically ranked among Pomerol's most prestigious properties, placed in the top tier alongside Pétrus and Vieux Château Certan in the influential 1868 Cocks & Feret classification guide.
Under Établissements Jean-Pierre Moueix, which has owned and farmed the estate since 1953, Trotanoy is made with the same meticulous, low-intervention philosophy applied across the Moueix Pomerol and Saint-Émilion holdings: careful selection at harvest, gentle extraction, and aging in French oak.
The house style is defined by density and power — dark fruit, cocoa and earthy, mineral undertones — carried on a structure that is more classically built for aging than some of its immediate neighbors, while retaining the polish and lack of harshness the Moueix style is known for.
Trotanoy's vines were first planted in 1761 and the estate was developed by the Giraud family, prominent Right Bank landowners, before passing after the Second World War to the Pecresse family. In 1953, Jean-Pierre Moueix acquired the property, bringing it
into what would become one of the most respected négociant-and-château operations in Bordeaux, Établissements Jean-Pierre Moueix, whose portfolio also includes Château Pétrus.
Under Moueix stewardship the estate cemented its reputation as one of Pomerol's benchmark wines, consistently ranked among the appellation's top tier alongside Pétrus, Lafleur and Vieux Château Certan, with the family's hands-on winemaking approach credited for maintaining quality and consistency across decades.
Pan-seared duck breast with a peppercorn or mushroom sauce
The wine's density and dark-fruit concentration are matched by rich duck fat, while an earthy mushroom or peppercorn sauce echoes the wine's own cocoa and mineral undertones.
Grilled beef tenderloin with a red wine reduction
A lean but tender cut lets the wine's power and structure lead without competing with excess fat, and a red-wine-based sauce bridges naturally with the wine itself.
Thai massaman beef curry (mild, without fresh chili) (แกงมัสมั่นเนื้อ)
Massaman is comparatively low in fresh chili heat and built on warm spices (cinnamon, cardamom, cloves) and slow-braised beef, which can sit alongside Trotanoy's dense, spice-toned dark fruit without the tannin clashing badly with capsaicin.
ข้อมูลสินค้ารวบรวมจากผู้ผลิต ผู้นำเข้าและแหล่งข้อมูลอ้างอิง
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** ปีวินเทจอาจเปลี่ยนแปลง โปรดยืนยันกับทีมของเรา
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