เข้าสู่ระบบเพื่อดูภาพ฿฿฿฿
Rated 98/100 by Wine Spectator (top 1% of their reviews).
WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 3 closely-agreeing Tuscany 2021 ratings (Tuscany Bolgheri; Tuscany Chianti Classico; Tuscany Brunello).
เกรดวินเทจประเมินสภาพฤดูเพาะปลูกในแหล่งผลิตของไวน์นี้ — ไม่ใช่การประเมินขวดนี้โดยเฉพาะ แหล่งข้อมูล.
ทีมของเราค้นข้อมูลจากผู้ผลิตและแหล่งอิสระ ไม่ใช่ข้อมูลที่ผู้ขายให้มา
A structured, age-worthy Bordeaux-blend Super Tuscan from Bolgheri built on Cabernet Sauvignon and Merlot with supporting Cabernet Franc and Petit Verdot, showing dark fruit, Mediterranean scrub aromatics and dense but polished tannins; this bottling carries the 2021 vintage's limited-edition artist label.
Ornellaia is one of the founding wines of the Bolgheri appellation and a benchmark for the Super Tuscan category: a Bordeaux-style blend led by Cabernet Sauvignon and Merlot, with Cabernet Franc and Petit Verdot in supporting roles, grown on the gravelly, sea-influenced soils of coastal Tuscany rather than the Chianti hills inland.
The house style favors ripeness and density balanced against genuine structure, aged in French oak barriques before bottling. The 2021 vintage is described by the estate as rich and concentrated, with Mediterranean shrub, herbs, cypress berries, blackberry and dark fruit on the nose, dense but precise tannins, and a long, aromatically fresh finish reflecting a warm, dry Bolgheri growing season.
What sets this specific bottle apart from standard Ornellaia releases is the label: since the 2006 vintage, every year's wine carries a limited-edition 'Vendemmia d'Artista' (Artist's Harvest) label, in which a contemporary artist creates a design keyed to a single Italian word chosen to characterize that year's harvest.
One bottle in every case of six carries the artist label; a separate numbered, artist-signed run of large-format bottles (Jeroboams, Imperials, a Salmanazar) is also produced. For 2021 that word is 'La Generosità' (Generosity).
Bistecca alla Fiorentina (grilled T-bone steak)
The wine's dense tannin structure and dark fruit concentration are built to cut through the char and fat of a thick-cut grilled steak, a classic regional pairing for Bolgheri reds.
Braised short rib with rosemary and juniper
Slow-braised, collagen-rich beef softens firm tannins while the wine's herbal, cypress-berry aromatics echo the dish's rosemary and juniper notes.
Massaman beef curry (แกงมัสมั่นเนื้อ)
Massaman is one of the mildest Thai curries, with warm spice (cardamom, cinnamon) and tender braised beef rather than sharp chili heat, so it doesn't clash with the wine's firm tannins the way a chili-forward Thai dish would; the dried-spice warmth complements the wine's dark fruit and herbal profile.
ข้อมูลสินค้ารวบรวมจากผู้ผลิต ผู้นำเข้าและแหล่งข้อมูลอ้างอิง
ไวน์แดงจากทัสคานี · บอดี้เต็ม · แห้ง · เข้ากับเนื้อแดงย่างและสเต๊ก
ตัวเลือกของซอมเมอลิเยร์: Bistecca alla Fiorentina with rosemary-salted crust · Slow-braised Maremma wild boar with juniper and Chianti reduction · Aged Pecorino di Pienza with truffle honey
กำลังโหลดบันทึก…
เคยชิมขวดนี้ไหม?
สอบถามเราทาง LINE
สอบถามเกี่ยวกับขวดนี้
