เข้าสู่ระบบเพื่อดูภาพ฿฿฿฿
Rated 96/100 by Wine Enthusiast (top 12% of their reviews).
ทีมของเราค้นข้อมูลจากผู้ผลิตและแหล่งอิสระ ไม่ใช่ข้อมูลที่ผู้ขายให้มา
Mount Edelstone is a single-vineyard Shiraz from a site planted in 1912 by Ronald Angas, unusually for its time planted solely to shiraz. The vineyard sits at 400 metres in the Eden Valley, 4km west of the Henschke winery at Keyneton in the Mount Lofty Ranges east of the Barossa Valley, on deep sandy loam over gravelly medium-red clay overlying laminated siltstone, above schists of Cambrian age.
The vines are on their own roots and dry grown, sourced from pre-phylloxera material from Joseph Gilbert's nursery, believed to originate from James Busby's selection, and yields are low, averaging 3 tonnes per hectare. The 2022 was matured in 8% new and 92% seasoned French oak hogsheads for 20 months before blending and bottling, the proportions varying by vintage.
Reviews of recent releases describe deep-set blackberry, dark plum and mulberry fruit alongside savoury bay leaf, sage and peppercorn notes.
Henschke was established in 1868 and is now in its sixth generation of family grapegrowing and winemaking, from Johann Christian Henschke, who emigrated from Silesia in 1841 and settled at what is now Keyneton. The fourth-generation Cyril Alfred Henschke is
recognised as a pioneer of single-varietal and single-vineyard wines in Australia, and it was Cyril who first bottled Mount Edelstone as a single-vineyard wine, with the 1952 vintage.
Stephen and Prue Henschke took over the running of the winery in 1979 after Cyril's death.
Charcoal-grilled beef with a peppery dry rub
The wine's own peppercorn and sage register amplifies a pepper-crusted crust, while smoke from charcoal meets the dark bramble fruit and the tannins handle the fat.
Massaman curry with slow-cooked beef (แกงมัสมั่นเนื้อ)
Massaman is the mildest and sweetest-spiced of the Thai curries; its cinnamon, cardamom and star anise meet the savoury bay leaf and sage notes in the wine, and the coconut richness softens the shiraz structure.
Roast duck with plum sauce
Duck fat carries shiraz tannin well, and a plum-based sauce is a direct echo of the dark plum and blood plum fruit the wine shows.
ข้อมูลสินค้ารวบรวมจากผู้ผลิต ผู้นำเข้าและแหล่งข้อมูลอ้างอิง
ไวน์แดงจากออสเตรเลีย · บอดี้เต็ม · แห้ง · เข้ากับเนื้อแดงย่างและสเต๊ก
ตัวเลือกของซอมเมอลิเยร์: Slow-braised Wagyu beef short rib with black garlic jus · Roasted rack of lamb with native thyme and anchovy butter · Duck confit with Sichuan peppercorn and plum reduction
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