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Henschke: curated reference producer — Hill of Grace — one of Australia's most iconic and expensive wines.
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An icon single-vineyard Shiraz from ungrafted, pre-phylloxera vines dating to the 1860s in South Australia's Eden Valley, made by a fifth-generation family estate and regarded alongside Penfolds Grange as one of Australia's two most celebrated wines.
Hill of Grace is Henschke's flagship single-vineyard Shiraz, sourced from a roughly 4-hectare block in the Eden Valley containing some of the oldest continuously producing Shiraz vines in the world, planted in the 1860s and never affected by phylloxera. Cyril
Henschke, the third generation to run the family winery, first released Hill of Grace as a standalone single-vineyard wine in the 1958 vintage, made from hand-picked fruit fermented in traditional open-top fermenters — an approach to old, low-yielding vines that has been refined but not fundamentally changed since.
The wine's reputation rests on the combination of extreme vine age, the site's cool-climate elevation within the Mount Lofty Ranges, and a winemaking philosophy under Stephen and Prue Henschke that favors careful, minimal-intervention handling of exceptional fruit over heavy-handed cellar technique.
It is consistently discussed alongside Penfolds Grange as one of the two wines most identified internationally with Australian fine wine, valued for combining old-vine concentration with real structure and aging potential rather than sheer power alone.
The Henschke family has farmed and made wine at Keyneton in the Eden Valley since 1868, when founder Johann Christian Henschke, an immigrant from Silesia who had arrived in South Australia in 1841, produced the winery's first vintage. The Hill of Grace
vineyard itself predates the Henschkes' involvement with it: vines were originally planted there in the early 1860s by another Silesian settler, and the second-generation Paul Gotthard Henschke acquired the land near the Gnadenberg church, which included those vines, around 1891.
Third-generation Cyril Alfred Henschke took over in 1950 and, in the following decade, both shifted the winery toward table wines and released Hill of Grace as a distinct bottling for the first time in 1958. Stephen Henschke, the fifth generation of the family
to lead the winery, took over with his wife Prue Henschke — the estate's viticulturist — in 1979 after Cyril's death, and the two have run the estate together since, with a sixth generation (Johann, Justine and Andreas Henschke) now also active in the business.
The winery remains privately, family-owned — a rarity among wines of Hill of Grace's international standing.
Aged Australian lamb loin with native pepperberry
Old-vine Eden Valley Shiraz has enough ripe fruit and structure to match richly flavored lamb, and a regional pairing with Australian native spice reflects the wine's own provenance.
Char-grilled wagyu with red wine jus
The wine's density and firm tannin frame stand up to the fat content of wagyu, while a red-wine reduction jus bridges the dish and the glass without introducing competing flavors.
Dark chocolate torte
Concentrated old-vine Shiraz can carry bitter dark chocolate without being flattened by it, a pairing that works on richness-matching rather than sweetness.
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ไวน์แดงจากออสเตรเลีย · บอดี้เต็ม · แห้ง · เข้ากับเนื้อแดงย่างและสเต๊ก
ตัวเลือกของซอมเมอลิเยร์: Slow-roasted Wagyu short rib with black garlic jus · Braised lamb shoulder with preserved lemon and harissa · Char-grilled venison loin with juniper and beetroot reduction
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