เข้าสู่ระบบเพื่อดูภาพ฿฿฿฿
Rated 100/100 by Wine Advocate (top 1% of their reviews).
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Napa Valley's flagship Bordeaux-style blend from Christian Moueix of Château Pétrus, grown on the historic Napanook Vineyard in Yountville, built in a restrained, structured, Right-Bank-influenced style rather than a fruit-forward Napa idiom.
Dominus is a Cabernet Sauvignon-led Bordeaux-style blend, typically rounded out with small proportions of Petit Verdot and Cabernet Franc (historically also Merlot), sourced from the Napanook Vineyard at the foot of the Mayacamas Mountains in Yountville. The wine is aged in French oak with moderate new-oak percentages by Napa cult-wine standards.
Christian Moueix, whose family stewards Pétrus, Trotanoy, La Fleur-Pétrus and Bélair-Monange in Bordeaux, brought a distinctly Right-Bank sensibility to Dominus: structure and restraint are prioritized over overt ripeness or heavy extraction, setting the wine apart stylistically from many Napa contemporaries at its debut.
Napanook itself is one of the oldest identified vineyard parcels in Napa Valley, giving Dominus a terroir pedigree predating the modern cult-Cabernet era by more than a century.
Napanook Vineyard traces its planting history to 1836, when Yountville founder George C. Yount planted the valley's first vines there. The property passed through several owners, including from 1946 John Daniel Jr. of Inglenook. After Daniel's death in 1970, it passed to his daughters Robin Lail and Marcia Smith, who in 1982 partnered with Christian Moueix to establish a Napa project.
Dominus Estate was founded in 1983, and Moueix became sole owner in 1995. The winery, completed in the mid-to-late 1990s, was designed by Pritzker Prize-winning architects Herzog & de Meuron, notable for gabion walls of loose local basalt that passively regulate interior temperature.
Herb-crusted rack of lamb
A Right-Bank-styled blend's structured tannin and cedar/herb undertones pair classically with roasted lamb's fat and herb crust.
Massaman beef curry (แกงมัสมั่นเนื้อ)
Massaman's warm spice and mild chili load echo Bordeaux-style cedar-spice notes without the capsaicin intensity that would clash with the wine's firm tannin.
Aged Comté or Gruyère
A nutty, firm alpine cheese provides enough fat and umami depth to meet the wine's structure without competing flavors.
ข้อมูลสินค้ารวบรวมจากผู้ผลิต ผู้นำเข้าและแหล่งข้อมูลอ้างอิง
ไวน์แดงจากสหรัฐอเมริกา · บอดี้เต็ม · แห้ง · เข้ากับเนื้อหมักและชาร์คูเทอรี่
ตัวเลือกของซอมเมอลิเยร์: Dry-aged prime ribeye with bone marrow butter · Braised short rib with black truffle jus · Roast rack of lamb with herbed crust and flageolet beans
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