Pinot Noir Le Caprice

การจับคู่อาหารแนะนำ

• Thai grilled river prawns with tamarind dip (กุ้งแม่น้ำเผา)

  Sweet grilled prawn flesh and sour tamarind flatter the wine's red-cherry and dried-orange-peel register without fighting its polished tannin. Keep it off the chilli: at 14.9% alcohol this Pinot has no defence against capsaicin.

• Duck breast with cherry and thyme

  The textbook Pinot Noir match. Duck fat meets the wine's mid-palate juiciness, and a cherry reduction mirrors the black and red cherry the producer's own notes describe.

• Mushroom and truffle risotto

  Earthy mushroom draws out the forest-floor and coastal-spice side of the wine, and the creamy starch cushions its tannin while leaving the floral aromatics intact.