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Rated 96/100 by Wine Advocate (top 15% of their reviews).
WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 4 closely-agreeing California 2017 ratings (Sonoma Cabernet Sauvignon; Sonoma Pinot Noir; Central Coast Pinot Noir; Paso Robles Reds).
A vintage grade rates the growing season in this wine’s region — not this specific bottle. Source.
Researched by our team from producer and independent sources — not supplied by the seller.
Thai grilled river prawns with tamarind dip (กุ้งแม่น้ำเผา)
Sweet grilled prawn flesh and sour tamarind flatter the wine's red-cherry and dried-orange-peel register without fighting its polished tannin. Keep it off the chilli: at 14.9% alcohol this Pinot has no defence against capsaicin.
Duck breast with cherry and thyme
The textbook Pinot Noir match. Duck fat meets the wine's mid-palate juiciness, and a cherry reduction mirrors the black and red cherry the producer's own notes describe.
Mushroom and truffle risotto
Earthy mushroom draws out the forest-floor and coastal-spice side of the wine, and the creamy starch cushions its tannin while leaving the floral aromatics intact.
Product information compiled from producer, importer and reference sources.
Elegant Sonoma Pinot Noir with bright red fruit, silky tannins, and earthy complexity—a food-friendly classic.
Peter Michael's Le Caprice is a refined expression of Sonoma County Pinot Noir, showcasing the varietal's hallmark elegance and versatility. The 2017 vintage reveals bright red cherry and strawberry on the nose, supported by subtle oak and spice from careful winemaking.
On the palate, medium-full body and balanced tannins create a silky mouthfeel, while earthy undertones and mineral notes add complexity and food-friendliness. This wine bridges primary fruit intensity with secondary oak character and tertiary earth, making it an ideal companion to roasted poultry, mushroom dishes, and tomato-based preparations.
** Vintage may change — please confirm with our team.
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