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The Warm Aged Spirit

Barrel-aged, rich, and made for slow sipping.

What it is

Spirits that take their character from time in oak — molasses-sweet rum, agave-driven aged tequila, or grape-based brandy — sharing notes of caramel, dried fruit, and warm spice. They reward sipping neat far more than vodka ever does. This is the after-dinner end of the spirits shelf.

How it tastes

At the table

Dark chocolate, dried fruit, aged cheese, coffee

Typical grapes and regions

Regions: Caribbean, Jalisco, Cognac

In this style at WNLQ9

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