The Crisp Dry Rosé
Pale, bone-dry, and bracingly fresh.
What it is
The Provençal benchmark: pale-salmon in the glass, bone-dry on the palate, and built on high acidity rather than fruit sweetness. Expect delicate red-berry, citrus, and a saline, almost mineral finish. Serve it well chilled — it is the definitive apéritif rosé and a natural at the summer table.
How it tastes
- Body
- Light
- Acidity
- High
At the table
Salade niçoise, grilled prawns, goat cheese, Mediterranean mezze
Typical grapes and regions
Grapes: Grenache, Cinsault, Syrah
Regions: Provence, Loire Valley
In this style at WNLQ9
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