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Mendoza Chardonnay with ripe stone fruit, citrus zest, and toasted oak—elegant structure for premium dining.
Casarena's Single Vineyard Owen Chardonnay from Luján de Cuyo showcases the precision and ripeness characteristic of high-altitude Mendoza viticulture. Green apple and citrus zest dominate the nose, supported by subtle toasted oak and buttery undertones from careful barrel aging.
The palate is medium-full and balanced, with stone fruit depth and a mineral finish that reflects the terroir's volcanic soils. This is a food-friendly Chardonnay suited to cream-based dishes, shellfish, and roasted poultry.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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