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Product information compiled from producer, importer and reference sources.
A balanced 50/50 blend of Riesling and Viognier from Colonia, Uruguay, this white wine marries the crisp minerality and stone-fruit character of Riesling with the aromatic floral and tropical notes of Viognier. Medium-bodied with bright, medium-high acidity, it delivers a refreshing palate ideal for warm-weather drinking and versatile food pairing.
The interplay of citrus, peach, and subtle herbaceous notes creates a wine that is both approachable and layered.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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