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Product information compiled from producer, importer and reference sources.
Crisp Sauvignon Blanc–Semillon blend from organic South Australian vineyards; citrus-driven with herbaceous minerality.
Angove's Chalk Hill Blue Sauvignon Blanc–Semillon represents the winery's commitment to organic viticulture in the Riverland region. This medium-bodied white delivers vibrant citrus zest and green-apple acidity on the nose, with herbaceous undertones that reflect the cool-climate influence.
On the palate, stone-fruit and tropical notes emerge, balanced by crisp minerality and a clean, refreshing finish. The blend's structure—driven by Sauvignon Blanc's acidity and Semillon's textural weight—makes it an ideal aperitif or food wine for seafood, Asian cuisine, and fresh salads.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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