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Elegant Burgundy Chardonnay with citrus, apple, and hazelnut—versatile white for seafood, cream dishes, and poultry.
Louis Jadot's Coteaux Bourguignons Blanc is a refined expression of Chardonnay from Burgundy's classic terroir. The wine opens with bright lemon and green apple aromatics, supported by subtle hazelnut and stone fruit notes that evolve on the palate.
Medium-full body and crisp medium-high acidity provide excellent structure and food-friendliness, while restrained oak integration adds complexity without overwhelming the fruit.
A versatile white suited to grilled fish, shellfish preparations, cream-based pasta, and roasted poultry.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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