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Product information compiled from producer, importer and reference sources.
Crisp Chablis with lemon, green apple, and mineral complexity—a classic expression of unoaked Chardonnay from Burgundy's premier terroir.
Domaine De La Cornasse's Chablis exemplifies the purity and elegance of unoaked Chardonnay from Burgundy's most prestigious white wine region. Bright lemon and green apple dominate the nose, supported by subtle hazelnut and a distinctive mineral character that reflects the region's limestone-rich soils.
On the palate, medium-full body and crisp acidity create a refreshing, food-friendly profile with layers of citrus zest and stone fruit. The wine's restrained oak treatment allows the terroir to shine, making it an ideal aperitif or pairing for seafood, shellfish, and creamy pasta dishes.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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