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Product information compiled from producer, importer and reference sources.
Languedoc Chardonnay with citrus brightness, stone fruit, and subtle oak—elegant and food-friendly.
A single-varietal Chardonnay from the Languedoc-Roussillon region, this wine showcases the classic profile of the variety: bright citrus and green apple on the nose, complemented by stone fruit and a mineral backbone. The palate reveals subtle oak influence with notes of butter and hazelnut, balanced by crisp acidity and medium body.
Versatile and approachable, it suits a range of occasions from casual aperitifs to paired dining.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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