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Product information compiled from producer, importer and reference sources.
Elegant Languedoc Chardonnay with citrus, stone fruit, and subtle oak—versatile for seafood, cream sauces, and casual dining.
Barton&Guestier's Reserve Chardonnay from Languedoc-Roussillon delivers a refined expression of the varietal, balancing primary stone fruit and citrus notes with secondary oak-derived butter and vanilla complexity. Medium body and brisk acidity make it an approachable yet sophisticated choice for a range of occasions—from elegant seafood and shellfish preparations to creamy pasta dishes and soft cheeses.
The wine's minerality adds textural interest and food-friendly versatility.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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