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Product information compiled from producer, importer and reference sources.
Elegant Chardonnay from Beaujolais with apple, citrus, and subtle oak—versatile for seafood, poultry, and creamy dishes.
Georges Duboeuf's Chardonnay from Vin de France d'Oc delivers a classically styled white wine with medium-full body and balanced acidity. The nose opens with green apple and citrus zest, complemented by subtle oak-derived butter and vanilla notes. On the palate, stone fruit and hazelnut flavors emerge, supported by a mineral backbone that adds complexity and food-friendliness.
This is an approachable yet refined expression suited to a broad range of table settings—from casual weeknight dinners to more formal entertaining.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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