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Product information compiled from producer, importer and reference sources.
Languedoc blend of Chardonnay & Viognier: stone fruit, citrus, and floral elegance with crisp minerality.
A refined Languedoc white blending 65% Chardonnay with 35% Viognier, this wine marries the structure and citrus-driven freshness of Chardonnay with Viognier's distinctive floral aromatics and stone-fruit generosity. The medium body and medium-high acidity deliver a refreshing, food-friendly profile with notes of peach, green apple, and subtle butter complexity.
Minerality and a clean finish make this an approachable yet sophisticated choice for seafood, creamy pasta, and soft cheeses.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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