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Product information compiled from producer, importer and reference sources.
Crisp Sauvignon Blanc from Languedoc with vibrant citrus, herbaceous notes, and mineral freshness.
A refreshing white wine from the Languedoc-Roussillon region, this Sauvignon Blanc delivers bright citrus zest and green apple on the nose, with herbaceous undertones and a mineral backbone. The medium body and medium-high acidity create a clean, food-friendly profile ideal for seafood, fresh cheeses, and lighter fare.
Stone fruit notes in the secondary layer add subtle complexity without overwhelming the wine's natural vivacity.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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