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Product information compiled from producer, importer and reference sources.
A light-bodied, high-acidity Sauvignon Blanc from the Beaujolais region, this wine showcases the classic profile of the varietal: bright citrus zest, herbaceous character, and a clean mineral backbone. Green apple and grass notes provide freshness on the palate, while subtle tropical fruit undertones add complexity.
The wine's crisp structure and lively acidity make it an excellent aperitif and a versatile food companion, particularly suited to seafood, fresh cheeses, and lighter cuisine.
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