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Languedoc Chardonnay with ripe apple, citrus, and toasted oak—a versatile white for seafood and cream sauces.
This Languedoc Chardonnay delivers a classic expression of the varietal, balancing bright green apple and citrus aromatics with the warmth of toasted oak and subtle butter notes. Medium-Full in body with restrained acidity, it shows stone fruit depth and a mineral finish that speaks to the region's terroir. Ideal for grilled fish, shellfish preparations, and cream-based pasta dishes.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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