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Product information compiled from producer, importer and reference sources.
Crisp Languedoc Chardonnay with citrus, stone fruit, and subtle oak—refreshing and food-friendly.
A medium-bodied white from Pays d'Oc, this Chardonnay delivers bright citrus zest and green apple on the nose, with stone fruit and minerality on the palate. Subtle butter and hazelnut notes from oak aging add complexity without overwhelming the wine's natural freshness.
Medium-high acidity and clean finish make it an excellent aperitif and versatile food companion.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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