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Coonawarra Chardonnay with ripe stone fruit, citrus zest, and toasted oak—elegant and food-friendly.
Wynns Coonawarra Estate Chardonnay is a classically styled white wine from Australia's renowned cool-climate region. The wine opens with bright green apple and citrus zest, followed by ripe stone fruit on the mid-palate. Oak aging contributes subtle butter and vanilla notes, while underlying minerality and hazelnut complexity suggest careful winemaking.
Medium-Full body and balanced acidity make this wine versatile at the table, equally at home with shellfish, roasted poultry, or cream-based dishes.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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