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Product information compiled from producer, importer and reference sources.
Barossa Valley Chardonnay with ripe stone fruit, citrus, and elegant oak—a versatile white for fine dining.
Wolf Blass Eaglehawk Chardonnay from Barossa Valley presents a medium-full-bodied white wine with balanced acidity and subtle complexity. The primary character showcases ripe green apple, citrus zest, and stone fruit, complemented by secondary notes of vanilla oak, butter, and toasted hazelnut.
A touch of minerality emerges on the finish, adding refinement and food-friendliness. This wine bridges casual enjoyment and fine-dining occasions, pairing well with shellfish, cream-based pasta, roasted poultry, and aged cheeses.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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