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Product information compiled from producer, importer and reference sources.
Approachable Australian Chardonnay with ripe stone fruit, citrus, and subtle oak—versatile for seafood, poultry, and creamy dishes.
Banrock Station Chardonnay from Australia's Riverland region delivers a balanced, food-friendly white wine with medium-full body and moderate acidity. The primary character showcases green apple and citrus brightness, complemented by stone fruit notes of peach and pear.
Oak aging contributes vanilla, butter, and subtle toasted hazelnut complexity, while a mineral undertone adds freshness. This approachable style suits casual dining and everyday entertaining, pairing well with roasted poultry, seafood preparations, and cream-based pasta dishes.
Sommelier’s pick: Shellfish (lobster, crab, prawn) · Comfort food (pasta bakes, casseroles, roasts)
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