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Product information compiled from producer, importer and reference sources.
Margaret River Chardonnay with ripe stone fruit, citrus zest, and subtle oak—elegant and food-friendly.
Victoria Park's Margaret River Chardonnay delivers a classic expression of the region's cool-climate potential. Bright green apple and citrus zest dominate the nose, supported by ripe stone fruit and a whisper of vanilla oak. The palate is medium-full and well-balanced, with creamy texture and subtle toasted hazelnut notes that speak to careful oak handling.
Mineral undertones add complexity and length, making this wine equally at home with butter-based sauces, shellfish, or simply as an aperitif.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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