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Product information compiled from producer, importer and reference sources.
Margaret River Sauvignon Blanc–Semillon blend: crisp citrus, herbaceous minerality, and stone fruit complexity.
Voyager Estate's Sauvignon Blanc–Semillon from Margaret River delivers a refreshing white wine built on vibrant citrus zest and herbaceous character. The 60% Sauvignon Blanc dominates the primary profile with green apple and lime notes, while 40% Semillon adds stone fruit depth and mineral complexity.
Medium body and brisk acidity make this an ideal aperitif or food wine, particularly suited to seafood, Asian cuisine, and fresh preparations.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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