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Product information compiled from producer, importer and reference sources.
Australian Chardonnay with stone fruit, citrus, and subtle oak—versatile and food-friendly.
The Last Stand Chardonnay is a single-varietal expression from Victoria, Australia, showcasing the classic hallmarks of quality Chardonnay: ripe stone fruit and citrus on the nose, with a medium body and bright acidity that carries through the palate. Subtle oak influence adds layers of butter and vanilla, while underlying minerality and hazelnut notes provide complexity.
This wine balances richness with refreshment, making it an approachable yet sophisticated choice for a range of occasions and food pairings.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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