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Elegant Burgundy Chardonnay with bright citrus, green apple, and hazelnut—a versatile white for seafood and cream sauces.
Louis Jadot's Mâcon-Villages Blanc is a classic expression of unoaked to lightly oaked Burgundy Chardonnay, showcasing the region's mineral-driven white wine tradition. The wine opens with bright lemon and green apple aromatics, supported by subtle hazelnut and stone fruit notes that evolve on the palate.
Medium-full body and crisp medium-high acidity create a balanced, food-friendly profile ideal for seafood, poultry, and cream-based preparations. A reliable, well-crafted entry point to Burgundy whites.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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