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Elegant Mâconnais Chardonnay with citrus, apple, and hazelnut—a versatile white for seafood and cream sauces.
Louis Jadot's Bourgogne Couvent des Jacobins Blanc is a refined expression of Chardonnay from the Mâconnais subregion of Burgundy. The wine displays a harmonious balance of bright citrus and green apple on the nose, complemented by subtle hazelnut and stone fruit notes.
Medium-full body and medium-high acidity provide structure and elegance, while restrained oak integration adds depth without overwhelming the fruit-forward character. A versatile table wine suited to seafood, poultry, and cream-based preparations.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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