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Product information compiled from producer, importer and reference sources.
Crisp Chilean Sauvignon Blanc with vibrant citrus, herbaceous notes, and mineral finish—ideal for seafood and Asian cuisine.
Mar Y Sol's Sauvignon Blanc Selection delivers a bright, refreshing profile anchored by zesty citrus and herbaceous character. Light-bodied with pronounced acidity, this Central Valley expression showcases green apple, lime, and tropical fruit notes with a clean mineral backbone.
The wine's crisp structure and aromatic intensity make it a versatile aperitif and food-friendly choice for seafood, raw preparations, and spice-forward cuisines.
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